Bacon Rose Quiche

Name: Bacon Rose Quiche
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1 cup crimini mushrooms sliced; 1 onion small, diced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 frozen pie crust 9 inch deep dish; 10 slices bacon crisply fried and crumbled; 1 cup swiss cheese shredded; 1/2 cup gruyere cheese shredded; 3 green onions thinly sliced, save a couple green pieces to decorate top, if desired; 6 eggs; 1 1/2 cups heavy whipping cream; 1/2 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon cayenne pepper; 1/8 teaspoon nutmeg

18 ingredients

9 steps

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1 cup crimini mushrooms sliced
1 onion small, diced
1/4 teaspoon salt
1/8 teaspoon pepper
1 frozen pie crust 9 inch deep dish
10 slices bacon crisply fried and crumbled
1 cup swiss cheese shredded
1/2 cup gruyere cheese shredded
3 green onions thinly sliced, save a couple green pieces to decorate top, if desired
6 eggs
1 1/2 cups heavy whipping cream
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg

Directions

1

Heat oven to 450°F.
2

Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly brown and tender.
3

Sprinkle mushroom/onion mixture, bacon, cheeses and green onion into the pastry-lined pie pan.
4

Whisk eggs slightly, and beat in remaining ingredients (except Bacon Roses).
5

Carefully pour egg mixture into pie pan.
6

Bake for 15 minutes at 450°F.
7

Then, reduce oven temperature to 300°F and bake an additional 30 minutes. Cover with aluminum foil if the top is getting too brown.
8

Quiche is done when knife inserted in the middle comes out clean.
9

Let quiche rest for 10 minutes before cutting.