Bacon Rounds

13 ingredients
3 steps

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
  2. 2
    Place on ungreased
  3. 3
    . Bake at 400° for 8-10 minutes or until lightly browned.

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