Bacon Scones

11 ingredients
2 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons cold butter
  • 2 eggs
  • 1/3 cup 2% low-fat milk
  • 1/2 cup onion, chopped (I would use green onion as other have)
  • 1/4 cup cheddar cheese, shredded
  • 6 bacon, strips cooked and crumbled, divided

Directions

  1. 1
    In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.
  2. 2
    Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

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