Bacon Spaghetti

7 ingredients
3 steps

Ingredients

  • 1 pound bacon
  • 1 pound spaghetti
  • 3 cloves garlic, minced
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    Cook bacon until crispy. Drain well. Crumble.
  2. 2
    Prepare spaghetti according to package directions.
  3. 3
    Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

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