Bacon Spinach Salad

9 ingredients
7 steps

Ingredients

  • 3 slices turkey bacon
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • salt and pepper
  • 1 (10 ounce) bag Baby Spinach
  • 1 small bosc pear, cut into bite sized pieces
  • 1 ounce romano cheese, shaved

Directions

  1. 1
    1.
  2. 2
    Cook the bacon in a skillet over medium heat until crisp and brrown, 6 to 8 minutes.
  3. 3
    Drain on paper towel and break into small pieces.
  4. 4
    2.
  5. 5
    Ad olive oil to the pan and wisk in the vinegar, mustard, and a dash of salt and pepper, Add the bacon.and set aside.
  6. 6
    3.
  7. 7
    In a large bowl, combine the spinach and toss to coat, Add cheese and serve.

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