Bacon Spinach Salad
9 ingredients
7 steps
Ingredients
- 3 slices turkey bacon
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- salt and pepper
- 1 (10 ounce) bag Baby Spinach
- 1 small bosc pear, cut into bite sized pieces
- 1 ounce romano cheese, shaved
Directions
-
11.
-
2Cook the bacon in a skillet over medium heat until crisp and brrown, 6 to 8 minutes.
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3Drain on paper towel and break into small pieces.
-
42.
-
5Ad olive oil to the pan and wisk in the vinegar, mustard, and a dash of salt and pepper, Add the bacon.and set aside.
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63.
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7In a large bowl, combine the spinach and toss to coat, Add cheese and serve.
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