Bacon Spinach Strata

Name: Bacon Spinach Strata
Ingredients: 1 package (8 ounces) sliced mushrooms; 1 bunch green onions, sliced; 2 teaspoons canola oil; 1 loaf (1 pound) day old bread, cut into 3/4-inch cubes; 1 cup shredded Swiss cheese; 1 package (1 pound) sliced bacon, cooked and crumbled; 2 cups shredded cheddar cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 9 large eggs; 3 cups whole milk; 1/2 teaspoon each onion powder, garlic powder and ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

13 ingredients

3 steps

Ingredients

1 package (8 ounces) sliced mushrooms
1 bunch green onions, sliced
2 teaspoons canola oil
1 loaf (1 pound) day old bread, cut into 3/4-inch cubes
1 cup shredded Swiss cheese
1 package (1 pound) sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
9 large eggs
3 cups whole milk
1/2 teaspoon each onion powder, garlic powder and ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13x9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.
2

In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight.
3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting.