Bacon-Stuffed Potatoes

Directions

1. 1
   Rub clean potatoes with oil and bake at 400° for 1 hour or until soft.
2. 2
   Allow potatoes to cool to touch.
3. 3
   Slice away skin from top of each potato.
4. 4
   Scoop out pulp, leaving shells intact.
5. 5
   Saute shallots in butter until tender.
6. 6
   Add shallots and other ingredients to potato pulp and mix well.
7. 7
   Stuff shells with mixture.
8. 8
   Place potatoes in 9-inch square baking pan and bake at 350° for 15 minutes.