Bacon Stuffing (From Jake)

Name: Bacon Stuffing (From Jake)
Ingredients: 2 slices bacon, minced; 1 stick butter; 1 stalk celery, chopped; 1 bunch parsley, minced; 4 C bread cubes, toasted; 1 C onion, chopped; 1 T dried sage; 1 C dried cherries; 2 C turkey stock; 1 C pecans, toasted; 1 tsp thyme, dried; 4 cloves garlic, minced; kosher salt and pepper to taste

13 ingredients

1 steps

Ingredients

2 slices bacon, minced
1 stick butter
1 stalk celery, chopped
1 bunch parsley, minced
4 C bread cubes, toasted
1 C onion, chopped
1 T dried sage
1 C dried cherries
2 C turkey stock
1 C pecans, toasted
1 tsp thyme, dried
4 cloves garlic, minced
kosher salt and pepper to taste

Directions

1

{"0":"Saute bacon: *In a large saute pan, brown bacon. In the accumulated","1":"bacon fat melt the butter and saute the onions, celery, and garlic.","2":"Cook until translucent (about 10 minutes).","4":"*Make stuffing:* Season well and toss in a bowl with the bread cubes,","5":"cherries, pecans, and herbs. Toss well and moisten with stock. Season","6":"with salt and pepper. Should be very flavorful. Make 1 day ahead and","7":"cool in the fridge overnight.","9":"*Bake: *The next day stuff into turkey and bake according to","10":"instructions or in a buttered 9x13 baking dish at 350\u00b0F. Cover with","11":"aluminum foil and bake until heated through, about 30 minutes. Uncover","12":"and bake until top is slightly crisp and golden, about 10 minutes","13":"longer. Serve immediately."}