Bacon Toasts
3 ingredients
7 steps
Ingredients
- 4 slices bacon, strips cut in half
- 12 loaf Italian bread
- 12 cup monterey jack cheese, shredded
Directions
-
1In a nonstick skillet over med.
-
2heat, cook bacon until crisp; drain on a paper towel lined plate.
-
3Do not clean skillet.
-
4Cut bread on the diagonal into 4 1 inch thick slices.
-
5Place bread in skillet and cook until golden on bottom 1-2 minutes.
-
6Flip and top each slice with 2 pieces bacon and a handful of cheese.
-
7Cover until cheese melts, about 1 minutes.
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