Bacon & Tomato Burger

11 ingredients
8 steps

Ingredients

  • 1 lb ground beef, preferably medium
  • 4 sun-dried tomatoes, packed in oil, chopped
  • 2 tablespoons bacon bits or 2 slices crisp cooked bacon, crumbled
  • 2 garlic cloves, crushed
  • 1 teaspoon Worcestershire sauce
  • salt & pepper
  • 4 hamburger buns
  • 4 slices sweet onions (optional)
  • 4 slices tomatoes (optional)
  • 4 slices cheese, of your choice (optional)
  • 8 medium mushrooms, sliced (optional)

Directions

  1. 1
    Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
  2. 2
    The more you handle the burger the tougher you burger will be so just mix lightly.
  3. 3
    Form into 4 patties (I usually only make 3 from one lb).
  4. 4
    Either BBQ or pan fry.
  5. 5
    BBQ: Medium heat, Oil the grill 5-8 minutes each side.
  6. 6
    Pan fry: medium heat cover burgers apprx 5 minutes each side.
  7. 7
    Reduce heat to medium low if the burgers are browning too fast.
  8. 8
    Garnish with your choice of condiments.

Products Matching These Ingredients

More Recipes to Try