Bacon & Tomato Burger
11 ingredients
8 steps
Ingredients
- 1 lb ground beef, preferably medium
- 4 sun-dried tomatoes, packed in oil, chopped
- 2 tablespoons bacon bits or 2 slices crisp cooked bacon, crumbled
- 2 garlic cloves, crushed
- 1 teaspoon Worcestershire sauce
- salt & pepper
- 4 hamburger buns
- 4 slices sweet onions (optional)
- 4 slices tomatoes (optional)
- 4 slices cheese, of your choice (optional)
- 8 medium mushrooms, sliced (optional)
Directions
-
1Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
-
2The more you handle the burger the tougher you burger will be so just mix lightly.
-
3Form into 4 patties (I usually only make 3 from one lb).
-
4Either BBQ or pan fry.
-
5BBQ: Medium heat, Oil the grill 5-8 minutes each side.
-
6Pan fry: medium heat cover burgers apprx 5 minutes each side.
-
7Reduce heat to medium low if the burgers are browning too fast.
-
8Garnish with your choice of condiments.
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