Bacon-Tomato Pie

8 ingredients
5 steps

Ingredients

  • in. pie crust, baked
  • 3 tomatoes, peeled and sliced
  • ground black pepper, to taste
  • 12 cup green onion, chopped
  • 13 cup fresh basil, chopped
  • 23 cup bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Pre-heat oven to 350.
  2. 2
    Layer tomato slices in the pie crust and season with pepper to taste.
  3. 3
    Cover with the green onions, basil, and bacon.
  4. 4
    In a bowl, combine the mayonnaise and cheese, then spread over the bacon.
  5. 5
    Bake, uncovered, for about 30 minutes, or until lightly golden.

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