Bacon, Tomato, Rice Casserole

Name: Bacon, Tomato, Rice Casserole
Ingredients: 1/2 lb (.2 kg). thick sliced bacon, cooked crisp; crumbled; 1/2 cup (125 ml) onion, chopped; 1/2 bell pepper, chopped; 1 cup (225 ml) water; 1 cup (225 ml) minute rice; 1 can rotel tomatoes, diced; 1-1/2 cups (350 ml) grated cheddar cheese, divided; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1/2 lb (.2 kg). thick sliced bacon, cooked crisp; crumbled
1/2 cup (125 ml) onion, chopped
1/2 bell pepper, chopped
1 cup (225 ml) water
1 cup (225 ml) minute rice
1 can rotel tomatoes, diced
1-1/2 cups (350 ml) grated cheddar cheese, divided
salt and pepper to taste

Directions

1

Saute onion and bell pepper in 1 tbsp (15 ml) bacon drippings.
2

Add rice, rotel tomatoes, water, bacon, salt, pepper, and 1 cup (225 ml) cheese.
3

Place in greased casserole.
4

Bake at 350 degrees (175 C.) for 40 minutes.
5

Top with 1/2 cup (125 ml) grated cheese and return to oven.
6

Bake for additional 5 minutes until cheese is melted.