Bacon & Tomato Spaghetti

Name: Bacon & Tomato Spaghetti
Ingredients: 8 ounces uncooked spaghetti; 1/2 pound thick-sliced bacon strips, chopped; 2 cups cherry tomatoes, halved; 3 cups fresh baby spinach; 1/4 cup balsamic vinaigrette; 1/2 teaspoon salt; 1/4 teaspoon pepper; Grated Parmesan cheese

8 ingredients

2 steps

Ingredients

8 ounces uncooked spaghetti
1/2 pound thick-sliced bacon strips, chopped
2 cups cherry tomatoes, halved
3 cups fresh baby spinach
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Directions

1

Cook spaghetti according to package directions.
2

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.