Bacon & Tomato Spaghetti Carbonara

Directions

1. 1
   In large frypan cook bacon until crisp.
2. 2
   Drain, reserving 2 Tbsp (30 mL) drippings.
3. 3
   Set bacon aside.
4. 4
   Combine drippings and butter; set aside.
5. 5
   In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
6. 6
   Add butter mixture, eggs, cheese and parsley tossing to combine.
7. 7
   Cook and stir over low heat until mixture is creamy and slightly thickened.
8. 8
   Stir in tomatoes and bacon.
9. 9
   Add salt and pepper to taste.
10. 10
    Serve immediately sprinkled with additional Parmesan cheese.