Bacon Turnovers

Name: Bacon Turnovers
Ingredients: 1 23 cups flour; 4 teaspoons baking powder; 1 dash salt; 3 tablespoons oil; 34 cup skim milk; 4 slices bacon, chopped fine; 1 onion, grated; 1 carrot, grated; 1 small potato, grated; 1 pinch thyme; 1 tablespoon steak sauce or 1 tablespoon ketchup; 1 tablespoon water; pepper (optional)

13 ingredients

12 steps

Ingredients

1 23 cups flour
4 teaspoons baking powder
1 dash salt
3 tablespoons oil
34 cup skim milk
4 slices bacon, chopped fine
1 onion, grated
1 carrot, grated
1 small potato, grated
1 pinch thyme
1 tablespoon steak sauce or 1 tablespoon ketchup
1 tablespoon water
pepper (optional)

Directions

1

Grate vegetables, and mix together with chopped bacon slices (uncooked), water, sauce and seasonings.
2

Combine flour, baking powder and salt.
3

Add oil and skim milk.
4

Knead slightly on a floured board.
5

Form into 4.
6

Roll out in 6 inch circles.
7

Place 1/4 of the filling on the middle of each circle.
8

Seal the edges with a bit of water, and fold over to cover filling.
9

Place on a greased cookie sheet.
10

Prick several times with a fork.
11

Bake in a preheated 350F oven for 20-30 minutes til golden.
12

Freeze well -- to reheat, just pop in the microwave for about 3-5 mins on high.