Bacon Veggie Wraps

Name: Bacon Veggie Wraps
Ingredients: 12 lb sliced bacon; 3 medium zucchini, diced; 1 small onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 small tomatoes, chopped; 1 teaspoon chicken bouillon granule; 1 12 cups shredded cheddar cheese; 8 10-inch flour tortillas

8 ingredients

7 steps

Ingredients

12 lb sliced bacon
3 medium zucchini, diced
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 small tomatoes, chopped
1 teaspoon chicken bouillon granule
1 12 cups shredded cheddar cheese
8 10-inch flour tortillas

Directions

1

Fry bacon in a large skillet until crisp.
2

Transfer bacon to a paper towel lined plate; crumble bacon when most of grease is absorbed by paper towels.
3

Drain all but 1 teaspoon of bacon drippings from skillet.
4

Add zucchini, onion, jalapeno, tomato, and bouillon granules to skillet.
5

Cook for 5-10 minutes or until zucchini is almost tender, stirring occasionally.
6

Sprinkle with cheese and bacon.
7

Spoon mixture down the center of tortillas and roll up.