Bacon Walnut Muffins

Directions

1. 1
   Grease twelve 2 1/2-inch muffin cups.
2. 2
   Set muffin cups aside.
3. 3
   In a medium mixing bowl stir together flour, baking powder, thyme, and salt.
4. 4
   Make a well in the center of dry mixture.
5. 5
   In another medium mixing bowl combine eggs, milk, and oil.
6. 6
   Add all at once to the dry mixture.
7. 7
   Stir just until moistened (batter should be lumpy).
8. 8
   Fold in crumbled bacon and walnuts.
9. 9
   Spoon batter into the prepared muffin cups, filling each almost full.
10. 10
    Bake in a 400F oven about 20 minutes or until golden.
11. 11
    Cool in muffin cups on a wire rack for 5 minutes.
12. 12
    Remove muffins from muffin cups.
13. 13
    Serve Warm.