Bacon Warm Ups!

Directions

1. 1
   Cut each bacon strip into thirds.
2. 2
   Wrap each cracker with one third of a strip of bacon.
3. 3
   Grill in perforated pan or BBQ wok on high heat using the indirect BBQ cooking method.
4. 4
   Turn once during cooking to crisp bacon on both sides.
5. 5
   Serve on a platter and watch these quickly disappear!