Bacon Water Chestnuts

5 ingredients
6 steps

Ingredients

  • 12 slices Bacon, Cooked But Still Bendable, Cut In Half
  • 1 can (8 Oz. Can) Whole Water Chestnuts, Drained
  • 1 cup Soy Sauce
  • 1 cup Brown Sugar
  • 1 cup Ketchup

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Take a half a slice of bacon and wrap it around the whole waterchestnut; secure with wooden toothpick.
  3. 3
    Place in a shallow baking dish.
  4. 4
    Mix soy sauce, brown sugar, and ketchup.
  5. 5
    Pour over the water chestnuts.
  6. 6
    Bake 30 minutes, or until heated through.

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