Bacon Water Chestnuts
5 ingredients
6 steps
Ingredients
- 12 slices Bacon, Cooked But Still Bendable, Cut In Half
- 1 can (8 Oz. Can) Whole Water Chestnuts, Drained
- 1 cup Soy Sauce
- 1 cup Brown Sugar
- 1 cup Ketchup
Directions
-
1Heat oven to 350F.
-
2Take a half a slice of bacon and wrap it around the whole waterchestnut; secure with wooden toothpick.
-
3Place in a shallow baking dish.
-
4Mix soy sauce, brown sugar, and ketchup.
-
5Pour over the water chestnuts.
-
6Bake 30 minutes, or until heated through.
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