Bacon Water Chestnuts

4 ingredients
9 steps

Ingredients

  • 1 lb. bacon, cut in half
  • 1 or 2 cans whole water chestnuts, drained
  • 1 c. brown sugar
  • 1 c. catsup

Directions

  1. 1
    Wrap each chestnut with a 1/2 slice bacon.
  2. 2
    Secure with a toothpick.
  3. 3
    Put in 9 x 13-inch pan.
  4. 4
    Bake uncovered for 1/2 hour at 350°.
  5. 5
    Drain grease off.
  6. 6
    Mix sugar and catsup.
  7. 7
    Pour over bacon and cover with foil.
  8. 8
    Bake another half hour or so.
  9. 9
    Serve hot.

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