Bacon Water Chestnuts
5 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. bacon, cut in half crosswise
- 1 (8 oz.) can whole water chestnuts, drained
- 1/2 c. mayonnaise or salad dressing
- 1/2 c. firmly packed brown sugar
- 1/4 c. chili sauce
Directions
-
1Heat oven to 350°.
-
2Cook bacon in large skillet on medium heat until almost crisp; drain.
-
3Wrap bacon around water chestnuts; secure with toothpicks.
-
4Place in baking dish.
-
5Mix remaining ingredients; pour over water chestnuts.
-
6Bake 45 minutes.
-
7Makes about 24.
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