Bacon Water Chestnuts

Directions

1. 1
   Place water chestnuts in shallow bowl and cover with soy sauce.
2. 2
   Marinate for 2 to 24 hours.
3. 3
   Roll chestnuts in sugar and wrap with bacon securing with toothpick.
4. 4
   Place on cookie sheet that has been lined with foil.
5. 5
   Bake in a 400° oven for 20 minutes, turning once.
6. 6
   Drain on paper towels.
7. 7
   Place on micro-safe platter.
8. 8
   When ready to serve, reheat in microwave until hot.