Bacon-Wieners

3 ingredients
3 steps

Ingredients

  • 1 lb. bacon
  • 1 pkg. Oscar Mayer wieners
  • 1 lb. brown sugar

Directions

  1. 1
    Cut each wiener into thirds and each piece bacon in half. Wrap 1/2 slice bacon around 1/3 of wiener and secure with toothpick.
  2. 2
    Put in the bottom of crock-pot and add dry brown sugar on top of all this.
  3. 3
    Cook on low heat 3 to 4 hours or until bacon is done.

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