Bacon-Wieners
3 ingredients
3 steps
Ingredients
- 1 lb. bacon
- 1 pkg. Oscar Mayer wieners
- 1 lb. brown sugar
Directions
-
1Cut each wiener into thirds and each piece bacon in half. Wrap 1/2 slice bacon around 1/3 of wiener and secure with toothpick.
-
2Put in the bottom of crock-pot and add dry brown sugar on top of all this.
-
3Cook on low heat 3 to 4 hours or until bacon is done.
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