Bacon Wrap-Ups

Directions

1. 1
   take crust off bread.
2. 2
   cut into 3 strips.
3. 3
   generously spread undiluted soup on each strip ( it will not take whole can).
4. 4
   cut bacon in half, place half a strip of bacon under each bread strip, soup side away from bacon.
5. 5
   wrap up bacon side out, soup side inches secure with toothpicks.
6. 6
   place the wraps on a cookie sheet.
7. 7
   bake at 300 for one hour.
8. 8
   can be made a day ahead.