Bacon-Wrapped Cheesey Corn

Directions

1. 1
   Set up grill for direct cooking over medium heat.
2. 2
   In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly.
3. 3
   Brush corn with mixture.
4. 4
   Wrap each ear with a bacon slice; wrap in foil.
5. 5
   Place on hot grill.
6. 6
   Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often.
7. 7
   Serve hot.