Bacon Wrapped Chicken

5 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (16 oz.) carton sour cream
  • 6 chicken breasts (boneless)
  • 1 pkg. bacon
  • 1 jar Hormel chipped beef

Directions

  1. 1
    Lay chipped beef on bottom of pan.
  2. 2
    Wrap bacon around chicken breasts.
  3. 3
    Mix sour cream and chicken soup; pour over chicken.
  4. 4
    Bake at 250° for 3 hours.

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