Bacon Wrapped Chicken

6 ingredients
4 steps

Ingredients

  • 8 boneless chicken breasts
  • 1 jar dried beef (small)
  • 16 oz. sour cream
  • 2 cans cream of mushroom soup
  • 1 slice bacon for each breast
  • milk

Directions

  1. 1
    Line a 13 x 9-inch pan with the dried beef.
  2. 2
    Wrap each chicken breast with 1 slice of bacon (2 for very large breasts).
  3. 3
    In a separate bowl, mix mushroom soup, sour cream and enough milk to make a thick sauce.
  4. 4
    Pour over chicken and dried beef.

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