Bacon Wrapped Chicken W Stuffed Spinach

Name: Bacon Wrapped Chicken W Stuffed Spinach
Ingredients: 2 cups fresh spinach leaves; 12 zucchini, thinly diced; 1 beaten egg; 12 cup shredded mozzarella cheese; 2 garlic cloves, minced; 10 pine nuts, crushed; 4 boneless skinless chicken breasts; salt and pepper (to taste); 8 slices bacon (smokey flavor preferred); 12 ounces regular spaghetti

10 ingredients

10 steps

Ingredients

2 cups fresh spinach leaves
12 zucchini, thinly diced
1 beaten egg
12 cup shredded mozzarella cheese
2 garlic cloves, minced
10 pine nuts, crushed
4 boneless skinless chicken breasts
salt and pepper (to taste)
8 slices bacon (smokey flavor preferred)
12 ounces regular spaghetti

Directions

1

Directions:.
2

Preheat the oven to 375 degrees F.
3

Place spinach in boiling water for about 10 seconds and remove.
4

Drain and chop into small pieces.
5

Add the stuffing mixture together (spinach, beaten egg, minced garlic, crushed pine nut, zucchini, and cheese) in a bowl until thoroughly mixed.
6

Lay the chicken breasts out on a clean surface and half-cut to open the inside of the breast.
7

Spoon some of the spinach mixture onto each one.
8

Wrap each chicken breast with two slices of bacon (more if you like).
9

Bake uncovered for 30 minutes in the preheated oven, then increase heat to 500 degrees F; or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
10

Prepare the spaghetti noodles and sauce according to directions.