Bacon-Wrapped Cod With Spinach

Name: Bacon-Wrapped Cod With Spinach
Ingredients: 4 None cod fillets; 8 slices bacon; 4 tbsp olive oil; 2 cloves garlic, minced; 10.5 oz spinach; 1/3 cup pine nuts, toasted, chopped, 2 tbsp reserved to garnish; None None toasted French bread or ciabatta, to serve

7 ingredients

4 steps

Ingredients

4 None cod fillets
8 slices bacon
4 tbsp olive oil
2 cloves garlic, minced
10.5 oz spinach
1/3 cup pine nuts, toasted, chopped, 2 tbsp reserved to garnish
None None toasted French bread or ciabatta, to serve

Directions

1

Preheat oven to 400°F.
2

Wrap each cod fillet tightly in 2 slices of bacon, tucking ends under fish to secure. Place in a baking dish and season. Drizzle 2 tbsp olive oil over top and bake for 20 mins, until bacon is crisp and fish is opaque and firm.
3

Heat remaining oil in a deep pan. Add garlic and cook for 1 min. Add spinach and cook for 2-3 mins, until just wilted. Add pine nuts and toss to combine. Transfer to 4 serving plates. Top each with a cod filet and pour cooking juices over top.
4

Garnish with reserved pine nuts. Season. Serve with toasted French bread or ciabatta.