Bacon Wrapped Figs

3 ingredients
6 steps

Ingredients

  • 12 figs
  • 6 slices bacon, halved
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Line a pan with sides with foil.
  3. 3
    Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
  4. 4
    Once in baking pan, sprinkle with pepper.
  5. 5
    Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
  6. 6
    They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!

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