Bacon Wrapped Oysters

Directions

1. 1
   Drain oysters.
2. 2
   Place an oyster on each piece of bacon. Sprinkle with parsley and seasonings.
3. 3
   Wrap bacon around oyster and secure with a toothpick.
4. 4
   Place on broiler rack and broil about 4 inches from source of heat for 8 to 10 minutes.
5. 5
   Turn carefully.
6. 6
   Broil 4 to 5 minutes longer or until bacon is crisp and oysters begin to curl at the edges.
7. 7
   Makes approximately 20 to 25 hors d'oeuvres.
8. 8
   Also good skewered on barbecue pit.