Bacon-Wrapped Peaches

Directions

1. 1
   Light a gas grill.
2. 2
   Brush the scallions with vegetable oil and season lightly with kosher salt.
3. 3
   Grill them over moderate heat, turning, until they are softened and lightly charred, about 3 minutes total.
4. 4
   Let cool and cut into 3/4-inch lengths.
5. 5
   Leave the grill on.
6. 6
   Fill the peach pit cavities with the scallion pieces and season with salt.
7. 7
   Wrap two strips of bacon around each peach half and secure the bacon strips with toothpicks.
8. 8
   Lightly brush the stuffed peaches with vegetable oil and grill them cut side down over moderately high heat until they are lightly charred, 1 to 2 minutes.
9. 9
   Carefully flip the peaches and grill them over moderately low heat, turning occasionally, until they just start to soften and the bacon is crisp at the edges, 7 minutes.
10. 10
    Transfer to a platter and serve.