Bacon Wrapped Scallops

Directions

1. 1
   Wrap each piece of scallop with a piece of bacon.
2. 2
   Secure with a wooden toothpick.
3. 3
   Sprinkle with Greek seasonings, lemon juice and pepper.
4. 4
   Place on a rack in a shallow roasting pan.
5. 5
   Broil 5 inches from heat 8 minutes or until bacon is crisp, turning once. Serve immediately.
6. 6
   Makes 40 to 44 appetizers.