Bacon-Wrapped Shrimp

Directions

1. 1
   Cut bacon slices in half.
2. 2
   Wrap bacon around shrimp.
3. 3
   Secure with wooden picks.
4. 4
   Place in a 9 x 13-inch baking dish.
5. 5
   Pour teriyaki sauce over shrimp.
6. 6
   Cover and refrigerate 1 hour.
7. 7
   Bake at 400°, uncovered, for 20 to 25 minutes or until bacon is crisp. Makes 40 appetizers.