Bacon-Wrapped Taters

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Cut bacon strips in half making 2 equal size pieces, about 4 inches each.
3. 3
   Place a tater tot on the end of the half-strip of bacon and roll it around the tot, slightly overlapping by 1/2 inch.
4. 4
   Cut off any excess bacon.
5. 5
   Pierce with a toothpick and place bacon wrapped tot on a baking sheet.
6. 6
   It helps if the tater tots are thawed out a bit.
7. 7
   Bake until the bacon is crispy, about 15-20 minutes.