Bacon Wrapper Water Chestnuts

Name: Bacon Wrapper Water Chestnuts
Ingredients: 12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can); 2 (5 ounce) cans water chestnuts, drained; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon seasoning salt

5 ingredients

5 steps

Ingredients

12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can)
2 (5 ounce) cans water chestnuts, drained
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon seasoning salt

Directions

1

Combine lemon juice, Worcestershire sauce, and seasoning salt in a bowl (or plastic baggy).
2

Add water chestnuts to bowl or plastic baggy and let marinate for 15 minutes.
3

Drain water chestnuts and wrap one half slice of bacon around each one, secure with toothpicks.
4

Arrange on broiler pan and broil for 2-5 minutes on each side (place broiler pan 4 inches from heat). Bacon should be crispy.
5

Place on serving dish and enjoy!