Bacon Wraps

2 ingredients
5 steps

Ingredients

  • 2 boxes Waverly Wafers or other rectangular crackers
  • 3 lb. bacon

Directions

  1. 1
    Cut strips of bacon into 3 parts.
  2. 2
    Wrap each part around the center of a cracker.
  3. 3
    Place on a rack over a baking pan so that grease will drain away from crackers.
  4. 4
    Bake at 250 to 300 degrees until crisp.
  5. 5
    Store in airtight container.

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