Bacon Wraps

3 ingredients
5 steps

Ingredients

  • 1 loaf thin sliced bread
  • 1 lb. bacon
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut uncooked bacon in half.
  2. 2
    Cut crust off bread and cut bread slices in half.
  3. 3
    Spread undiluted soup on top of bread slices. Roll bread.
  4. 4
    Place half piece of bacon around each rolled up bread and secure with toothpick.
  5. 5
    Place on broiler pan and bake for 2 hours at 225°.

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