Bada Bing Bruschetta
8 ingredients
11 steps
Ingredients
- 1 loaf french bread
- 6 oz fresh mushrooms
- 2 green onions
- 4 tblsp butter
- salt, pepper, garlic powder to taste
- 4 oz package proscuitto
- 14.5 oz canned, diced tomatoes
- 4 oz shredded Asiago cheese
Directions
-
1Slice bread and bake per instructions until toasted.
-
2Dice mushrooms and green onions.
-
3Saute mushrooms and onions in butter until mushrooms are dark and onions are translucent/tender.
-
4Season with salt, pepper, garlic powder while sauteeing.
-
5Tear or dice prosciutto into small pieces and put into mushroom/onion mixture, sauteeing until prosciutto turns gray and appears cooked.
-
6Drain canned tomatoes, and stir into sautee mixture above.
-
7Return to heat and sautee for a few minutes until tomatoes are heated thru.
-
8Spread mixture over each piece of bread above.
-
9Top with shredded Asiago cheese.
-
10Return to 350 degree oven until cheese is lightly melted.
-
11Serve warm.
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