Bagel Bites

Directions

1. 1
   Drain the ham and place in a food processor.
2. 2
   Pulse to shred into small pieces.
3. 3
   Place shredded ham in a small bowl.
4. 4
   Add mayo and cream cheese to the ham.
5. 5
   Combine.
6. 6
   Slice green onions, including as much of the green parts as possible.
7. 7
   Add to the mixture to taste.
8. 8
   (I add the green parts first for color.)
9. 9
   Refrigerate overnight or for several hours.
10. 10
    Separate the bagel halves and cut into bite-sized pieces.
11. 11
    To serve, either spread a small amount of the dip on each bagel piece OR place the dip in a decorative bowl on a platter and surround with the bite-sized pieces of bagels so guests can spread the dip on the pieces of bagel.