Bagels

Directions

1. 1
   Combine water, sugar, yeast and salt.
2. 2
   Add about 5 cups flour to the ingredients until stiff, then beat vigorously.
3. 3
   It is important to knead dough for a long time.
4. 4
   Let it rise once.
5. 5
   Then shape and roll out twelve ropes.
6. 6
   At this time, add raisins, broiled onions, etc.
7. 7
   Wet ends to join together.
8. 8
   Let rise until doubled.