Bagels

Directions

1. 1
   Put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough. It might be possible that you need to add a little flour or water.
2. 2
   Let the dough rise for one hour at a warm place.
3. 3
   On a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.
4. 4
   Roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.
5. 5
   Put the bagels onto a baking tray and let rise for 30 minutes.
6. 6
   In a largar pan (like one you use for cooking pasta) bring water to boil.
7. 7
   Put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.
8. 8
   Turn the bagels and let simmer for 30 seconds on the down side.
9. 9
   Take them out and put them on a plate to drain leftover water.
10. 10
    Put seeds on top, like sesame, poppy, sunflower, etc.
11. 11
    Bake on baking tray at 220°C for 20 minutes.
12. 12
    Note: Add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.
13. 13
    Or: Add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.