Bagels

Name: Bagels
Ingredients: 1/2 cup water; 1/2 cup whole milk; 1 1/4 tablespoons fresh yeast; 3 1/4 cups bread flour; 2 teaspoons salt; 1 teaspoon sugar; 2 tablespoons sunflower oil; 1 egg white; water for boiling; 1 egg yolk; poppy seeds; sesame seeds

12 ingredients

10 steps

Ingredients

1/2 cup water
1/2 cup whole milk
1 1/4 tablespoons fresh yeast
3 1/4 cups bread flour
2 teaspoons salt
1 teaspoon sugar
2 tablespoons sunflower oil
1 egg white
water for boiling
1 egg yolk
poppy seeds
sesame seeds

Directions

1

Preheat oven to 220°C (approximately 425°F).
2

Mix all the ingredients in mixer on medium speed and knead for about 10 minutes until dough is smooth.
3

Form a ball with the dough and place in a greased bowl.
4

Cover and let rise for 1 hour.
5

After 1 hour, knead well to remove air.
6

Divide dough in portions for desired amount and size of bagels, such as 6 big bagels or 10 small bagels.
7

Heat water in a pot and bring to a boil.
8

Place bagels one by one into boiling water for 30-40 seconds, then place on baking sheet lined with parchment paper.
9

When all the bagels are boiled, brush with egg yolk (or melted butter) and sprinkle with poppy or sesame seeds.
10

Bake in preheated oven for 20-25 minutes, depending on size of bagels.