Bagels

Directions

1. 1
   Make dough let rise only twenty minutes in machine cut into 12 pieces.
2. 2
   Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Place on greased cookie sheet and let rise 15 to 20 minutes.
3. 3
   In a pan, put in about 2 inches of water and bring to a slight boil carefully lower 3 or 4 bagels at a time cooking 30 seconds on each side.
4. 4
   Remove bagels and drain on towel sprinkle with poppy seeds, sesame seeds or onion bits if you want then place on greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes.
5. 5
   All so try rolling dough in to rectangles and roll up a hot dog in it and seal well with water.
6. 6
   After they are cooled they can be frozen and will last 1 month to 6 weeks.