Bagels (Breadmaker) Recipe

Name: Bagels (Breadmaker) Recipe
Ingredients: 2/3 c. Water; 1 Tbsp. Honey; 1 tsp Salt; 2/3 c. Whole wheat flour; 1 1/3 c. Bread flour; 1 tsp Yeast; 1 c. Water; 1 1/2 Tbsp. Honey; 1 1/2 tsp Salt; 1 c. Whole wheat flour; 2 c. Bread flour; 1 1/2 tsp Yeast; 1 1/3 c. Water; 2 Tbsp. Honey; 2 tsp Salt; 1 1/3 c. Whole wheat flour; 2 2/3 c. Bread flour; 2 1/2 tsp Yeast

18 ingredients

1 steps

Ingredients

2/3 c. Water
1 Tbsp. Honey
1 tsp Salt
2/3 c. Whole wheat flour
1 1/3 c. Bread flour
1 tsp Yeast
1 c. Water
1 1/2 Tbsp. Honey
1 1/2 tsp Salt
1 c. Whole wheat flour
2 c. Bread flour
1 1/2 tsp Yeast
1 1/3 c. Water
2 Tbsp. Honey
2 tsp Salt
1 1/3 c. Whole wheat flour
2 2/3 c. Bread flour
2 1/2 tsp Yeast

Directions

1

["Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 min in the machine.", "Even if your cycle runs longer, simply remove dough after 20 min and turn off the machine.", "Divide the dough into the appropriate number of pcs.", "Each piece should be rolled into a rope and made into a circle, pressing the ends together.", "You may find it necessary to wet one end slightly to help seal the ends together.", "Place these on a well greased baking sheet, cover and let rise only 15 to 20 min.", "Meanwhile, bring to a slight boil in a \"nonaluminum pan\""