Bagels Brunch

Name: Bagels Brunch
Ingredients: 1 tbsp olive oil; 8 slices bacon; 1 tbsp white vinegar; 4 None eggs; 3 None blueberry bagels, split, toasted; 3 None savory bagels, split, toasted; 1/2 lb cream cheese, to serve; 7 oz smoked salmon, sliced, to serve; None None baby spinach, to serve; None None jam, to serve; None None honey, to serve; None None lemon wedges, to serve

12 ingredients

3 steps

Ingredients

1 tbsp olive oil
8 slices bacon
1 tbsp white vinegar
4 None eggs
3 None blueberry bagels, split, toasted
3 None savory bagels, split, toasted
1/2 lb cream cheese, to serve
7 oz smoked salmon, sliced, to serve
None None baby spinach, to serve
None None jam, to serve
None None honey, to serve
None None lemon wedges, to serve

Directions

1

Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
2

Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
3

Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.