Bagels - Dg

Directions

1. 1
   DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min.
2. 2
   only in machine.
3. 3
   Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine.
4. 4
   Divide dough into appropriate number of pieces.
5. 5
   Each piece shoul Place these on well greased baking sheet, cover and let rise only 15 to 20 minutes.
6. 6
   Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water.
7. 7
   Carefully lower about 3 or 4 bagels at a time into water, cook for a few minutes on each side.
8. 8
   Bake in a 350F (180C) F oven until lightly browned.
9. 9
   You may coat with an egg wash and sprinkle with seasames seeds before baking if you wish.