Bagels-N-Dip

4 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) carton sour cream
  • 1 pkg. Italian seasoning mix
  • 12 bagels, cut into wedges (onion flavored taste best)

Directions

  1. 1
    Mix sour cream and cream cheese until desired consistency. Blend in Italian seasoning and chill.
  2. 2
    Serves approximately 20 people.

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