Bagna Cauda

5 ingredients
4 steps

Ingredients

  • tray of cut vegetables for dipping
  • Italian bread sticks
  • 2 c. heavy cream
  • 4 Tbsp. butter
  • 8 flat anchovy fillets, drained, rinsed and chopped

Directions

  1. 1
    Melt butter in the casserole over low heat; add anchovies and sour cream.
  2. 2
    Bring sauce to a simmer, stirring constantly.
  3. 3
    Do not let boil.
  4. 4
    Serve at once accompanied by cold vegetables and bread sticks.

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