Bagna Cauda

Directions

1. 1
   Blend oil, butter, anchovies and garlic in processor until smooth.
2. 2
   Transfer oil mixture to heavy medium saucepan.
3. 3
   Cook over low heat 15 minutes, stirring, occasionally.
4. 4
   (Sauce will separate.)
5. 5
   Season with salt and pepper.
6. 6
   Pour sauce into fondue pot or other flameproof casserole.
7. 7
   Set pot over alcohol burner or gas table burner to keep warm.
8. 8
   Serve with vegetables and bread.